Courses
Flair bartending training for those who want to stand out. Combine skill with entertainment behind the bar.
Basic Bartending Course
Duration: – 3 Months
Days:- Mon-Sat Timing:- 3 Hours
MIXOLOGY BARTENDING
Bar Set-Up
Mixology: Drinks and Cocktails
Beer and Wine Basics
Customer Service and
Increasing Tips
Beer, Liquor and Wine History & Production
Interview and Resume Skills
Learn more than 30+classic & Innovative cocktails.
Practical’s just do not see but make it yourself with actual ingredients
Shooter and Mocktails.
FLAIR SYLLABUS
Basic Level – 1
Side Single & Side Double Flip with Both Hands
Right to Left / Left to Right with Neck to Neck
Palm Spin Single & Double with Both Hands
Bottle Giggle with Both Hands
Around the World Palm Balance with Both Hands
Free Style with Right Hand
Reverse Thumb Flip with Both Hands
Upward Thumb Flip Single & Double with Both Hands
Behind Back Catch with Right Hand
Behind Back Catch with Single & Double flip with Right Hand
Basic Level – 2
Shadow – Single & Double with Right Hand
Front Snatch with Single & Double with Both Hands
Front Snatch with Single & Double with Same Hand
Free Pouring Style – 30/60/90/120
Shaking method
Flair Exam in every Saturday
Diploma In Advanced Bartending Course
Duration: – 6 Months
Days:- Mon-Sat Timing:- 3 Hours
MIXOLOGY BARTENDING
Bar Set-Up
Mixology: Drinks and Cocktails
Beer and Wine Basics
Customer Service and
Increasing Tips
Beer, Liquor and Wine History & Production
Interview and Resume Skills
Job Board and Lifetime Refresher
Learn more than 50+classic & Innovative cocktails.
Practical’s just do not see but make it yourself with actual ingredients
Shooter and slammers & Mocktails.
ADVANCE LEVEL FLAIR BARTENDING
Work flair sequence
Fire flair sequence
Exhibition flair sequence
1 Tin 1 bottle sequence
2 tin, 1 bottle sequence
3 Tin 1 bottle sequence
1 tin, 2 bottle sequence
3 bottle work flair
4 bottle work flair
Foreign Liquor Register (F.L.R.)
Introduction to Bar License
Types of Liquor License
Distributors contact (Liquors Distributors)
How to fill F.L.R-3 Excise Report?
Daily inventory & Store Room Requisition
Brand Name Register (Form FLR- 1A/2A/3A)
F.L.R-3 Register
Form F.L.R-4
Form F.L.R-6
Advance Molecular Mixology
How to make caviar
How to make gelatin
How to make spaghetti
How to make air bubble cocktail
How to make smoke cocktail with variations
How to make nitrogen, dry ice in cocktails
How to make eatable foam
How to make homemade bitters
How to make homemade syrups
How to make homemade liquor
How to make infusion
How to make rainbow shots
Diploma In Beverage Management Course
Duration: – 12 Months
Days:- Mon-Sat Timing:- 3 Hours
MIXOLOGY BARTENDING
Bar Set-Up
Mixology: Drinks and Cocktails
Beer and Wine Basics
Customer Service and
Increasing Tips
Beer, Liquor and Wine History & Production
Interview and Resume Skills
Job Board and Lifetime Refresher
Learn more than 60+classic & Innovative cocktails.
Practical’s just do not see but make it yourself with actual ingredients
Shooter and slammers & Mocktails.
ADVANCE LEVEL FLAIR BARTENDING
Work flair sequence
Fire flair sequence
Exhibition flair sequence
1 Tin 1 bottle sequence
2 tin, 1 bottle sequence
3 Tin 1 bottle sequence
1 tin, 2 bottle sequence
2 tin, 2 bottle sequence
3 tin, 2 bottle sequence
3 bottle work flair
4 bottle work flair
Bar Equipment with Crafting Flair
Bar Tricks
Foreign Liquor Register (F.L.R.)
Introduction to Bar License
Types of Liquor License
Distributors contact (Liquors Distributors)
How to fill F.L.R-3 Excise Report?
Daily inventory & Store Room Requisition
Brand Name Register (Form FLR- 1A/2A/3A)
F.L.R-3 Register
Form F.L.R-4
Form F.L.R-6
Advance Molecular Mixology
How to make caviar
How to make gelatin
How to make spaghetti
How to make air bubble cocktails
Clarify Cocktails
How to make smoke cocktail with variations
How to make nitrogen, dry ice in cocktails
How to make eatable foam
How to make homemade bitters
How to make homemade syrups
How to make homemade liquor
How to make infusion
How to make rainbow shots
Bar and Beverage Management
Wine History:
The grapes and harvesting
Wine and food pairing
Storing wine and serving wine
Brands & Cocktail History
Innovative cocktails
Bar Manager Duties:
Interviews skills
Bar Design, Menu Design & costing:
Cocktails & Mocktails Menu & costing
Beverage cost controls
production of cigar
Liquor Cost Control Techniques, Planning & coasting,
Bar planning
Bar Layout Design Gust Capacity
Beverage service & Gust handling:
BOT KOT & Bill Punching, Staff Training & Marketing
Beverage service, Guest handling
Bartender speed Training:
Inventory, Bar tricks & Magic Tricks
FAQs
1. What is the eligibility to join a bartending course?
Most bartending courses require you to be at least 18 years old (or 21 in some states/countries) and have basic communication skills in English or the local language. No prior experience is needed, especially for beginner-level courses.
2. How long does a bartending course take to complete?
The duration varies by program. Most basic or beginner courses last 4 to 6 weeks, while advanced or professional programs may take 3 to 6 months. Some institutes also offer short-term crash courses or weekend batches for working professionals.
3. What will I learn in a bartending course?
A comprehensive bartending course covers:
Mixology and classic cocktails
Flair bartending (bottle tricks, juggling, etc.)
Bar setup & operations
Customer service & communication skills
Responsible alcohol service
Job interview preparation and personality grooming
4. Is bartending a good career option?
Absolutely! Bartending is a creative, dynamic, and global profession. It offers great earning potential (especially with tips), travel opportunities, and the chance to work in vibrant environments. With experience, you can grow into roles like Bar Manager, Mixologist, Beverage Consultant, or even open your own bar.